Feta Barel P.D.O.
The most famous traditional Greek cheese. It forms a significant part of the Greek diet and is linked to history and its traditions. It is made from a mixture of sheep and goat's milk. It has a light salty sourish flavour and a natural white colour. It can be characterized as a "biological product" because it is made from the milk of animals which are fed free grazing where inteschides, pesticides or other pollutants. It is consumed as a serving cheese, "saganaki" and also in Greek Salad and cheese pies.
| Product name: | Feta / Protected designation of origin (P.D.O.) |
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| Description: | Feta cheese from goat's and sheep's milk of Epirus Region |
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| Package: | Wooden Barel |
Wooden barel |
Metal tin |
Metal tin | Metal tin | Plastic tin |
Plastic tin | Plastic tin | Package | Package |
| Weight: | 46kg |
30kg |
14 kg | 7 kg | 4 kg | 4 kg | 2 kg | 1 kg | 400 gr | 400 gr |
| Fat in dry matter: | > 43 | |||||||||
| Moisture: | < 56 | |||||||||
| Storage temperature: | + 2° C | |||||||||
