Kefalograviera P.D.O.
Traditional hard Greek Cheese made from sheep's milk. It is mainly consumed as a table cheese and is ideal for "saganaki".
| Product name: | Kefalograviera / Protected designation of origin (P.D.O.) |
|||||
| Description: | Table touch cheese from sheep's milk of Epirus Region |
|||||
| Package: |  |
 |
 |
 |
 |
 |
| Weight: | 10 kg | 5 kg | 1 kg | 3 kg | 1.5 kg | 400 gr |
| Fat in dry matter: | > 45 | |||||
| Moisture: | < 40 | |||||
| Storage temperature: | + 2° C | |||||
